METHOD OF PROCESSING FOOD AND ITS BY-PRODUCT

摘要

PURPOSE: To efficiently treat a food or its by-product so that the unfavorable flavor, color and odor are removed by bringing the food or its by-product into contact with an adsorbent resin. CONSTITUTION: A food or its by-product such as dairy products or a soybean product is treated by contact with a macroporous adsorbent resin having >=100 m<2> /g, preferably >=250 m<2> /g surface area, e.g. a crosslinked polymer produced from styrene and divinylbenzene monomers.