| 摘要 |
Method of preparing powder sesame oil comprises adding arabia gum 2 wt.%, gelatin 0.1-1 wt.%, soy bean protein hydrolysate 1-3 wt.%, nonhydrous crystal maltose 7-10 wt.%, antisolidifying agent 0.3-0.7 wt.%, sesame oil 35-40 wt.%, emulsifying agent 0.5-1 wt.% to water 50 wt.% at 60-70 deg.C, blending for 5 min by 5000-6000 rpm to emulsify, making homogenized state by pressure homogenizer spray drying by a spray drier with 140-190 deg.C inlet and 80-90 deg.C outlet. PGPR (polyglycerol-polyrecinoleic acid) is used as emulsifying agent.
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