发明名称 FIBER SOY BEAN CURD AND ITS PREPARATION
摘要 PURPOSE: To efficiently and hygienically obtain a fiber tofu (bean curd) containing a fiber and animal or vegetable protein mixture by steaming a bean curd refuse to soften, pulverizing and homogenizing the tofu refuse in a high pressure homogenizer to obtain a dispersion liquid of tofu refuse, and solidifying the liquid in a single state or with addition of soybean milk, milk, or egg. CONSTITUTION: A tofu refuse is steamed to soften, then pulverized till the grain size of the pulverized refuse becomes suitable to be injected into a homogenizer, and then homogenized in a high-pressure homogenizer under 1,500 to 10,000 psi pressure to obtain a tofu dispersion liquid. The obtd. dispersion liquid is spray dried in a single state, or with addition of soybean milk, milk or egg, to obtain a powder. Then a powder of sodium alginate is added by 0.2 to 20.0 wt.% to the obtd. powder, to which water is added by 9 to 10 times of the weight to dissolve the powder mixture. Then calcium sulfate as a solidifying agent and sodium phosphate as a solidification inhibitor are both added at one time to solidify the liquid. Thus, a fibrous tofu which can supply a fiber as an important nutrient for a human body and contains animal and vegetable mixture proteins can be efficiently and hygienically obtd.
申请公布号 JPH0690695(A) 申请公布日期 1994.04.05
申请号 JP19910197518 申请日期 1991.05.07
申请人 JIYO SHISHIYU 发明人 JIYO SHISHIYU
分类号 A23L11/00 主分类号 A23L11/00
代理机构 代理人
主权项
地址
您可能感兴趣的专利