| 摘要 |
PURPOSE:To provide a new vinegar improved in palate, capable of improving enteroflora through selective proliferation of bifidus as useful enterobacteria. CONSTITUTION:The objective vinegar can be obtained by both alcoholic fermentation and acetic acid fermentation of branched oligosaccharide-contg. saccharides. The vinegar of the present invention, which contains an isomaltooligosaccharide such as isomaltose, panose, or isomaltotriose, in high purity at high level has been improved in palate from conventional vinegar and can improve enteroflora through selective proliferation of bifidus as useful enterobacteria. |
