| 摘要 |
PURPOSE:To efficiently obtain the persimmon wine retarded in its deterioration and excellent in the smell, taste and storage stability by treating the juice, etc., of a persimmon with a substance capable of binding or adsorbing phenolic substances contained in the persimmon juice, etc. CONSTITUTION:The juice or wine of a persimmon is treated with a substance such as gelatin, albumin or casein which can bind or adsorb phenolic substances contained in the juice or wine of the persimmon such as Fuyu persimmon, thus providing the objective wine. |
