EXTRUSION DEVICE AND PROCESS FOR COMPOSITE ICE CONFECTION

摘要

The process and equipment make it possible to obtain edible ice confections with different flavours/colours, in which the body of the edible ice may be of any configuration but has zones or parts formed from masses of different flavour and/or colour. This is achieved by partition or division of the form of the body into elementary parts, each supplied from a different nozzle (2, 2' and 2'') through which products of different flavour and/or colour are delivered to these elementary parts or zones (3), each of which has the outline of a particular zone of the body to be obtained. All these parts (3) come to a common outlet (5) whose outline corresponds to that of the edible ice to be obtained. The formation of portions of small size within the same zone is effected by means of nozzles (2') with different, independent outlets.