发明名称 |
Method of preparing reduced fat foods, using starch hydrolysate |
摘要 |
A method of preparing reduced fat foods is provided which employs a fragmented starch hydrolysate. A granular starch hydrolysate or a debranched amylopectin starch precipitate is fragmented to form an aqueous dispersion that is useful in replacing fat in a variety of food formulations. A wet blend of the fragmented starch hydrolysate and a hydrophilic agent is dried. The dry blend can be easily redispersed in water to form a particle gel useful in replacing fat and/or oil in a food formulation. |
申请公布号 |
AU5093893(A) |
申请公布日期 |
1994.03.29 |
申请号 |
AU19930050938 |
申请日期 |
1993.08.25 |
申请人 |
STALEY MFG CO A E |
发明人 |
STANLEY KEITH D;HARRIS DONALD W;LITTLE JEANETTE A;SCHANEFELT ROBERT V |
分类号 |
A23L1/307;A21D2/18;A21D13/00;A21D13/08;A23C13/16;A23C19/09;A23D7/005;A23D7/015;A23G3/34;A23L1/00;A23L1/09;A23L1/308;A23L1/314;A23L1/317;A23P1/06;A23P1/16;C08L1/28;C08L3/02;C08L5/00 |
主分类号 |
A23L1/307 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|