| 发明名称 |
Sauce comprising fat droplets as an emulsion |
| 摘要 |
A rich and creamy sauce or soup is provided with a reduced fat content by incorporating the fat droplets in two populations, i.e. droplets above 10 microns and droplets below 5 microns, with the emulsion being substantially free of fat droplets between 5 and 10 microns. |
| 申请公布号 |
AU4947793(A) |
申请公布日期 |
1994.03.29 |
| 申请号 |
AU19930049477 |
申请日期 |
1993.08.13 |
| 申请人 |
UNILEVER PLC |
发明人 |
CARTER JEREMY BRIAN HORSFALL;O'BRIEN SUZANNE MARGARET |
| 分类号 |
A23L27/00;A23D7/02;A23L23/00 |
主分类号 |
A23L27/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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