| 发明名称 |
Baked goods, doughs or batters, dry mixes and methods for production thereof. |
| 摘要 |
Improved baked goods, doughs or batters, dry mixes and methods for producing same are provided by the addition of a special calcium citrate reaction product to the flour-containing baking ingredients. |
| 申请公布号 |
EP0588496(A1) |
申请公布日期 |
1994.03.23 |
| 申请号 |
EP19930306491 |
申请日期 |
1993.08.17 |
| 申请人 |
KRAFT GENERAL FOODS, INC. |
发明人 |
DEL VALLE, FRANK;GBOGI, EMANUEL OLABODE;SALEEB, FOUAD ZAKI |
| 分类号 |
A21D2/14;A21D2/02;A21D10/00;A21D13/04 |
主分类号 |
A21D2/14 |
| 代理机构 |
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代理人 |
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