| 摘要 |
PURPOSE:To obtain a new oil-in-water type acidic emulsion food in which acid resistant lactic acid bacteria slightly multiply even in an acidic range of a little high pH. CONSTITUTION:An oil-in-water type acidic emulsion food has pH about 3.6-4.5 wherein an acidic water phase raw material and an oil phase raw material are emulsified into an oil-in-water type and the raw material partially contains itaconic acid. |
