| 摘要 |
A low moisture sugarless syrup for use in chewing gums, methods of making the syrup, chewing gums using the syrup, and methods for making such chewing gums are disclosed. The syrups comprise from about 10% to about 40% of a plasticizer selected from the group consisting of glycerin, propylene glycol and mixtures thereof; from about 40% to about 85% alditols with at least 60% of the alditols (by weight of the alditols) consisting of maltitol; and from about 5% to about 35% water. |
