| 摘要 |
PURPOSE:To simply obtain a solid-like food containing soybean milk by solidifying soybean milk by edible marine alga. CONSTITUTION:Edible marine alga (one or more foods selected from a group consisting of agar, algin and carrageenan) is used in an amount of 0.05-2wt.%, preferably 0.1-1wt.% based on soybean milk. The content of the edible marine alga is reduced in order to produce a food for TOFU (soybean curd) and the content of the edible marine alga is increased in order to produce sweet jelly of beans-like cake. The soybean milk is produced as follows: Edible marine alga, preferably powdery edible marine alga is put in proper amount of water and the mixture is heated until the edible marine alga is dissolved in water and then the solution is strained. Soybean milk is put in the strained solution at a nearly equivalent amount and the mixed solution is further heated and slowly stirred. Fire is stopped before the solution is boiled and the solution is slowly stirred and then cooled and solidified. Thereby, solid-like food containing soybean milk can readily be obtained. |
