| 摘要 |
A carbonated beverage dispensing device for suppressing the loss of carbonation from a beverage container which normally occurs during the repeated opening and closing of a container. The dispensing device provides for a convenient, efficient and sanitary way to dispense carbonated beverages especially from large containers. By placement of a spring-type valve mechanism in a downward spout of the dispenser the problems associated with liquid pooling and bacteria retention from prior art dispensers are eliminated. The present invention allows for dispensing without lifting or removal of the container allowing for ease of use through a unique siphoning, sealing technique and valve actuating assembly.
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