| 摘要 |
PURPOSE:To provide a method for producing the soup using Pagrus major bony parts as a raw material, effectively utilizing the Pagrus major bony parts having been low in their utilization value, utilizing the taste of the Pagrus major, eliminating its smell, and further free from a preservative, etc., which is harmful to health. CONSTITUTION:The production method comprises the steps of grinding the Pagrus major bony parts of frozen state into a particle state with a grinder; charging the particles in water or hot water and subsequently boiling the particles; filtering the mixed solution to separate a soup containing the tasty extract of the particles; removing ash and oils floated on the surface of the separated soup; concentrating the soup at a low temperature under a low pressure; and adding a seasoning to the concentrated soup during or after the above concentration step charging the soup in a container and freezing the soup. |
