| 摘要 |
PURPOSE:To obtain a white dressed food having a good flavor preservable for a long period of time. CONSTITUTION:1. Dehydrated cotton-stained bean curd as a main compound is kneaded with silk-strained sesame, peanut butter and seasoning to give a main component, which is blended with vinegar having high acidity and vitamin E in order to prevent decomposition and made into a powdery state by freeze- drying to give a raw material for a white dressed food. 2. A bag of a raw material for a white dressed food obtained by sealing the raw material for a white dressed food, a bad of a konjak jelly having sealed the jelly which was steamed and seasoned and soup stock, a bag of Lentinus edodes charged with Lentinus edodes prepared by reconstituting Lentinus edodes with water, cutting into fine strips, putting in soup stock and boiling and soup stock and a bag of an optionally mixable freeze-dried vegetable are sealed in one pack to give an instant white dressed good. |
