| 摘要 |
A temperature control device and method for controlling water temperature for a fill water displacement beverage brewing apparatus. The beverage brewing apparatus includes a heated water reservoir for retaining a predetermined volume of water in a heated state and a thermostatically controlled heating device for heating the water in the heated water reservoir within a predetermined temperature range. The temperature control device includes a brew cycle activation device which automatically overrides the thermostatically controllable heating device for activating the heating device upon initiation of the brew cycle. The method heats fill water introduced into the reservoir regardless of the temperature of the water retained in the heated reservoir to reduce the time required to heat fill water to a desired water temperature.
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