| 摘要 |
PURPOSE:To obtain the liquid food containing a specific pectin, capable of being gelatinized at a specific pH value, having a hyperphagia-preventing effect, and capable of preventing the sudden increase in a blood glucose value in a diabetic or glucose-resisting ability-lowered patient. CONSTITUTION:The liquid food is a food produced by purifying a citrus, an apple, etc., containing a pectin having a DE value of <=40% (preferably <=35%), and capable of being gelatinized at a pH of <=3 in the absence of protein, divalent cations, sugar, etc. |
