| 摘要 |
PURPOSE:To provide the flavor-improving agent for beverages or foods, the method for improving the flavors of the beverages or foods, and the beverage or food improved in its flavor by the addition of the improving agent. CONSTITUTION:A flavor-improving agent containing mannose as an active ingredient is added to various beverages or foods such as breads, soy sauces, stocks, sweat sake, soups, coffee, black tea, juices or galenicals, thereby permitting to moderate the irritative tastes, acidic tastes, etc., of the foods, etc., and to mellow the tastes. |
