发明名称 |
METHOD FOR INFUSING RAISINS WITH HIGH LEVELS OF HUMECTANT |
摘要 |
Softness retention characteristics of raisins are improved by applying to the surface of the raisins a pure edible polyalcohol humectant, preferably glycerol, at a rate of 20-28 % based on the weight of the raisins. The raisins and humectant are then tempered by immersing the raisins and humectant in additional humectant solution at a temperature of 90-100 F (32-44 C) for a time efficient to enable the raisins to absorb the humectant to an amount of about 10-19 % by weight. The raisins are then removed from the humectant solution and thereafter dried to a moisture content of 7-20 %. |
申请公布号 |
WO9402033(A1) |
申请公布日期 |
1994.02.03 |
申请号 |
WO1993US06665 |
申请日期 |
1993.07.15 |
申请人 |
KELLOGG COMPANY |
发明人 |
HARTSON, BARTON, L.;GUZMAN, MIGUEL;CAUCHI, STEPHEN |
分类号 |
A23B7/005;A23B7/022;A23B7/08;A23L19/00 |
主分类号 |
A23B7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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