| 摘要 |
<p>A biscuit (12) that has been produced by baking a short biscuit dough contains an edible particulate material, at least a substantial proportion of which material has a particle diameter of not less than 1 mm, the biscuit (12) having a diameter of at least 40 mm, and the biscuit (12) being formed with at least one aperture (13), the area of the aperture(s) (13) constituting at least 10 % of the area of the biscuit (12) including the area of the aperture(s)), and the size, configuration and location of the aperture(s) (13) being such that zones adjacent to the periphery of a surface of the biscuit (12) or adjacent to the edge of the or each aperture (13) overlap to such an extent that the total area of overlap of different zones, excluding any connected area of overlap having an area less than 10 mm2 is not less than 15 % of the total area of the biscuit (12) (including the area of the aperture(s) (13)).</p> |
