| 摘要 |
PURPOSE:To provide a cream composition for cake, having excellent shape- retainability and capable of keeping excellent soft and meltable palatability even in frozen state or in thawed state. CONSTITUTION:The composition contains iota (iota)-carrageenan, kappa (kappa)- carrageenan, xanthan gum, tamarind gum and locust bean gum as stabilizers. |
