| 摘要 |
A cultivation vessel for fungi has a wide-mouthed upper opening and a lower opening, each of which is detachably covered by a respective top and bottom end cap. One or more such vessels are prepared, sawdust and rice barn are packed as the culture medium therein, and a mushroom spawn is inoculated thereon to spread and culture the hypha. After culturing for about 20 days, the culture mediums are taken out and further successively cultured for about 3 to 30 days in contact with each other to develop the fruit bodies.
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