Apparatus and method for enhancing sugar crystal/molasses separation efficiency in a sugar centrifugal

摘要

A sugar centrifugal operates at decreased speed to reduce crystal damage but suffers no loss of sugar crystal/molasses separation rate. This is accomplished by superposing a partial vacuum on the molasses chamber of the centrifugal which promotes removal of syrup and water from the sugar crystals through the centrifugal basket wall. Additional drying of the separated crystals is provided by injection of air above the sugar chamber to replace that which is extracted through the centrifugal basket wall.