| 摘要 |
PURPOSE:To raise integrity force between TOFU (bean curd) and a coating powder film in production of fried TOFU to be simply cooked. CONSTITUTION:Coating powder is bonded to the surface of TOFU having reduced water, the coating powder is dissolved with a small amount of water at the contact part and is stuck fast to the surface of TOFU. In the state, TOFU is heated by steam or far infrared rays, the coating powder attached to the surface of TOFU is mutually bonded to form a coating film to firmly integrate TOFU with the whole coating powder film. The coating powder film will not peel during a production process or cooking, the coating powder film will not adhere to a pot, etc., during deep frying and fried foods have no greasiness. |
