| 摘要 |
PURPOSE:To obtain a vessel for food consisting essentially of a polyamide resin excellent in gas barrier properties, water resistance, resistance to high- temperature water absorption, impact resistance and mechanical strength, etc. CONSTITUTION:The vessel for food is obtained from a composition obtained by blending a resin component containing a polyamide, a polyolefin modified with a modifying monomer having a carboxyl group or epoxy group and a modified olefin based elastomer in prescribed amounts with an inorganic filler in a prescribed amount. |
