| 摘要 |
2139759 9400994 PCTABS00030 The invention concerns fermented sour doughs, comprising starter material, ground cereal kernels or grains, balance water that contain maximum 32 wt% of water and display a pH < 4.2. The titratable acidity of the doughs is at least 25, the weight ratio lactic acid : acetic acid of the doughs is < 3.0. The doughs can contain salt and can be mixed with a pre-dried flour with water content 1-5 wt%. Part of the invention is also a process for the preparation of the fermented sour doughs.
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