| 摘要 |
PURPOSE:To obtain a dough for noodles useful for UDON (Japanese wheat noodles), etc., having sufficiently formed network structure of gluten, good hardness to masticate, flavor, texture and glutinousness free from collapse in boiling by humidifying a grain flour raw material such as wheat flour by a mixer of humidifying type and kneading while degassing. CONSTITUTION:Grai flour raw material consisting essentially of wheat flour, for example, is humidified with a liquid such as a solution of salt, etc., by humidifying type mixer wherein a disc 3 equipped with a great number of pins 2 is horizontally attached to casing 1 and the disc 3 is revolved at high speed and then kneaded while degassing to give the objective dough for noodles. |
