Susceptor and microwavable cookie dough

摘要

A novel microwavable susceptor (1) suitable for baking cookie dough in a microwave oven is disclosed. Specifically, the susceptor comprises an inner region (2) and an outer region (3), the inner region having a pattern of metalized (6) and/or non-metalized (7) portions wherein the intensity of the inner region is about from about 25% to about 75% and the outer region has an intensity arbitrarily set at about 100%. A dough composition having desirable spreadable characteristics useful for baking in a microwave is also disclosed. The susceptor is re-usable.