Fermentation process for preparing 10-hydroxy-C18-carboxylic acid and gamma-dodecalactone derivatives.

摘要

Described is a fermentation process for preparing 10-hydroxy-C18-carboxylic acid derivative containing compositions containing compounds defined according to the structure: <CHEM> and gamma-dodecalactone derivative-containing compositions containing compounds defined according to the structure: <CHEM> wherein the dashed lines represent the same or different carbon-carbon bonds; with each of the dashed lines representing a carbon-carbon single bond or a carbon-carbon double bond, products produced thereby and organoleptic uses thereof including uses for augmenting, enhancing or imparting aromas or flavors to or in consumable materials including but not limited to perfume compositions, colognes, perfumed articles, foodstuffs, chewing gums, beverages, toothpastes, hair preparations, tobacco compositions and smoking tobacco articles.