| 摘要 |
A chopstick eating utensil comprising an elongated member having a defined outer perimeter, a selected length, a top end, a bottom food handling end, and a finger grooved region between the top and bottom ends; the finger grooved region comprising a first upper medial groove formed within the perimeter of the member and dimensioned to receiving a thumb of a hand and a second lower lateral groove for receiving another finger of the hand, the lower lateral groove being formed within the perimeter of the elongated member laterally opposing the medial groove and being disposed below the medial groove closer along the length of the member to the bottom end than the medial groove is disposed.
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