| 发明名称 |
BAKED PRODUCT CONTAINING VIABLE MICROORGANISMS AND PROCESS FOR PREPARING SAME |
| 摘要 |
Dietetically improved bakery products having a content of viable microorganisms which is in the range of 103 to 2 x 1010 per g and a method of preparing such bakery products. The improved bakery products include ryebread, wheat flour-containing bread products or cakes, muffins and scones. |
| 申请公布号 |
WO9400019(A1) |
申请公布日期 |
1994.01.06 |
| 申请号 |
WO1993DK00207 |
申请日期 |
1993.06.23 |
| 申请人 |
FAELLESFORENINGEN FOR DANMARKS BRUGSFORENINGER (FDB |
发明人 |
RASMUSSEN, BENT;TOLSTOY, ALEX |
| 分类号 |
A21D13/00;A21D15/00;A23L29/00 |
主分类号 |
A21D13/00 |
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