发明名称 |
A PROCESS FOR MAKING GEL-COATED FOODS |
摘要 |
A process for preparing a gel coated food substrate comprising: a) applying an aqueous batter dispersion having sodium ion sources, calcium ion sources or a combination of sodium ion sources and calcium ion sources, to the surface of a food substrate to form a batter-food substrate complex; b) contacting the batter-food substrate complex with a dry bread material to form a breaded complex; and c) applying an aqueous gel-forming solution to the breaded batter-food substrate complex to form a thermally irreversible gel film around the complex. |
申请公布号 |
WO9400024(A1) |
申请公布日期 |
1994.01.06 |
申请号 |
WO1993US05611 |
申请日期 |
1993.06.11 |
申请人 |
MERCK & CO., INC. |
发明人 |
CHALUPA, WILLIAM, F.;SANDERSON, GEORGE, R. |
分类号 |
A23L1/05;A23L1/00;A23L1/0532;A23L1/054;A23L1/176;A23L1/315;A23L1/325;A23L1/48 |
主分类号 |
A23L1/05 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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