Verfahren und Vorrichtung zum Kochen, Pasteurizieren und Abkühlen von Fleisch.
摘要
A method of processing meat characterized in that the meat is introduced into a mobile cooking vessel, the vessel is sealed and adjusted to super-atmospheric pressure, a stock liquor is passed through a heat exchanger to raise its temperature to at least 60 DEG C and circulated through the vessel and heat exchanger for a period of time sufficient to heat up and cook the meat, substantially immediately after which the circulating stock liquor is cooled by the same heat exchanger to a temperature suitable for cooling the meat to 15 DEG C or below within a maximum time of 45 minutes.
申请公布号
DE69004743(D1)
申请公布日期
1994.01.05
申请号
DE1990604743
申请日期
1990.05.25
申请人
SOCIETE DES PRODUITS NESTLE S.A., VEVEY, CH
发明人
BEWLEY, DAVID ROBERT, SUNBURY-ON-THAMES, MIDDLESEX TW16 6PE, GB;BRIMELOW, CHRISTOPHER JOHN BURTON, NEW MILFORD, CT 06776, US;WRIGHT, KENNETH WILLIAM, TWYFORD, BERKSHIRE, GB