Fatty alcohol mixtures and ethoxylates thereof showing improved low-temperature behavior

摘要

Fatty alcohol mixtures Rmix-OH of natural and, in particular, purely vegetable origin and ethoxylates thereof showing improved low-temperature behavior and corresponding to the general formula Rmix-O-(CH2CH2O)x-H, in which x is a number of 2 to 10 and Rmix represents selected mixtures of saturated and olefinically unsaturated fatty alcohol hydrocarbon radicals in the C 6-20 or C 12-20 ranges correspond to specification I for the chain length range Rmix-=6-20 and to specification II for the chain length range Rmix-=C 12-20: -21 Specification30 -21 I25 II-8 structurally analogous to21 % by weight30 -C 6caproic acid0.1-0.6--C 8caprylic acid2.5-10 --C 10capric acid2.5-14 --C 12lauric acid37-5239-69-C 14myristic acid10-2010-27-C 16palmitic acid 6-10 6-14-C 18stearic acid1-51-7-C 18'oleic acid 5-23 6-31-C 18"linoleic acid1-41-6-C 18"'linolenic acid0.1-1 0.1-2 -C 20arachic acid0.1-1 0.1-2 -