| 摘要 |
The invention relates to a process is described for the production of crispies having improved nutritional properties (reduced calories), in which a mixture of hydrocolloids and/or material with much crude fibre content and also sugar substitutes, oat bran, starch, wheat flour, flavourings, sweetener and colouring is prepared and is processed in an extruder cooker. Furthermore, the invention relates to the use of fat substitutes, such as polyol polyesters, as binders for the crispies having improved nutritional properties and also in the coating mass used for the purpose of calorie reduction. |
