| 摘要 |
PURPOSE:To cook a fish body into an easily eatable state having an excellent appearance without deforming the fish body by removing internal organs, etc., from the fish body through its mouth, etc., thrusting a jig in the fish body, inserting the backbone of the fish body into the jig, pulling out the jig so as to remove the backbone from the fish body, and subsequently roasting the fish body. CONSTITUTION:The cooking of the fish body is performed as follows: pulling out internal organs and gills from the fish body through the mouth or gill parts of the fish body, thrusting a cylindrical jig 1 in the fish body, inserting the base end of its backbone connected to its cranial bone into the tip opened part of the jig 1, further advancing the jig 1 along the backbone 2, breaking the caudal fin side tip of the backbone 2 to perfectly insert the backbone 2 into the jig 1, pulling out the jig 1 from the fish body to remove the backbone 2, preferably charging bone powder into the fish body, and subsequently roasting the fish body. |
