| 摘要 |
Apparatus for making a fermented food product such as yoghurt. The apparatus comprises an insulated chamber and a baffle having a moderate thermal conductivity. In use, the baffle is placed in the chamber and hot water is poured into the chamber, covering the baffle. A container containing a yoghurt producing mixture is placed in the chamber above the baffle. The hot water provides a heat source necessary for yoghurt production and the baffle member provides a controlled transfer of heat energy from the water to the container. |
