发明名称 COATING LIQUID COMPOSITION FOR OIL-FRIED FOOD
摘要 PURPOSE:To provide the subject composition containing wheat flour and a specific amount of egg shell powder, etc., in batter mix, having a viscosity higher than a specific level and excellent adhesivity and useful for the preparation of croquette, etc., having crisp and short palatability without causing the puncture and the separation of the coating layer. CONSTITUTION:The composition contains wheat flour as a main raw material and further contains 5-20wt.% of egg shell powder and/or animal bone powder in a batter mix and has a viscosity of >=800cps.
申请公布号 JPH05336914(A) 申请公布日期 1993.12.21
申请号 JP19930013219 申请日期 1993.01.29
申请人 NISSHIN D C EE SHOKUHIN KK 发明人 YASUDA TADAYUKI
分类号 A23L7/157 主分类号 A23L7/157
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