| 摘要 |
PURPOSE:To obtain TSUKUDANI (seafood or vegetables boiled in sweetened say sauce) of seaweed having good tooth touch, tongue touch and taste and kept in various state. CONSTITUTION:TSUKUDANI of seaweed is obtained by adding a common salt, soy sauce, a seasoning, an organic acid, a flavor, a coloring agent and others to an aqueous solution of Chondrus yendoi, Rhodoglossum japonicum or Iridaea biloba Miyabe which is a dried product of seaweed belonging to Gilidiales of Florideophyceae. |
