发明名称 |
Method for preparing collagen encased sausage products |
摘要 |
A collagen-coated food product and a process for its manufacture which comprises a shaped food substance encased in a coagulated collagen fiber dispersion which is acidified with an inorganic acid and set in a bath which is essentially ammonia free. The process according to the invention is a process for the preparation of a collagen-coated food product wherein the collagen is coextruded with the food product wherein the collagen product for the extrusion comprises a collagen fiber dispersion, which is acidified with an inorganic acid and set in a setting bath which is essentially ammonia free.
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申请公布号 |
US5271948(A) |
申请公布日期 |
1993.12.21 |
申请号 |
US19920844832 |
申请日期 |
1992.03.03 |
申请人 |
TEEPAK, INC. |
发明人 |
BONI, KENNETH A.;WALSH, JAMES E. |
分类号 |
A22C13/00;A23J3/06;A23L1/00;A23L1/317;(IPC1-7):A23L1/317 |
主分类号 |
A22C13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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