METHOD FOR PRODUCTION OF A WHEY PROTEIN HYDROLYZATE AND A WHEY PROTEIN HYDROLYZATE

摘要

The method for production of a whey protein hydrolyzate comprises the use of a whey protein product produced by acidic precipitation of casein as a starting material and combined with a non-pH-stat hydrolysis. The method provides a well tasting and organoleptically acceptable product with low allergenicity in high yield.