| 摘要 |
<p>The subject of the present invention is a method and an apparatus for automatically analyzing the physico-chemical parameters of a sample of fruits or the like, by means of a robotized apparatus (1) comprising a programmable automatic machine (automaton) (6) which is connected to a computer (2), which computer gives the results of the analysis and the organoleptic qualities of the fruits, namely: - the ratio of total weight of the fruits to the total weight of the extracted juice, - the average hardness of the fruits, - the average amount of sugar, - the average acidity of the fruits. Application especially in fruit-packaging stations, in order to determine the gustative quality, the possibilities of preservation, and the suitability for industrial conversion of the fresh fruits. <IMAGE></p> |
