发明名称 |
Enzymatic production of maltohexaose-rich compositions |
摘要 |
Malto-oligosaccharide compositions which contain up to about 40% maltohexaose by weight are produced from starchy substrates and maltodextrins by a simple, one-step hydrolysis with certain thermostable alpha -amylase from Bacillus stearothermophilus. This process is particularly useful in the production of novel compositions with properties that will lead to new applications in both food and nonfood industries.
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申请公布号 |
US5266467(A) |
申请公布日期 |
1993.11.30 |
申请号 |
US19910649348 |
申请日期 |
1991.02.01 |
申请人 |
THE UNITED STATES OF AMERICA AS REPRESENTED BY THE SECRETARY OF AGRICULTURE |
发明人 |
INGLETT, GEORGE E. |
分类号 |
C12N9/28;C12P19/14;(IPC1-7):C12P19/22 |
主分类号 |
C12N9/28 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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