| 发明名称 |
Bread dough and bread obtained therefrom. |
| 摘要 |
<p>Bread doughs comprising from 2- 20 wt% of mesomorphic phase of edible surfactants, said surfactants being a mixture of monoglyceride materials and co-surfactant materials in a weight ratio of 30 : 1 to 2 : 1.</p> |
| 申请公布号 |
EP0570631(A1) |
申请公布日期 |
1993.11.24 |
| 申请号 |
EP19920201437 |
申请日期 |
1992.05.21 |
| 申请人 |
UNILEVER N.V. |
发明人 |
HEERTJE, ISAAC UNILEVER RESEARCH LABORATORY;HOLSCHER, EBO JAN UNILEVER RESEARCH LABORATORY |
| 分类号 |
A21D2/16;(IPC1-7):A21D2/16 |
主分类号 |
A21D2/16 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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