Food product containing dried lyso-phospholipoprotein.

摘要

A process for the manufacture of a lysophospholipoprotein (LPLP)-comprising foodstuff comprises incorporating dried LPLP or dried LPLP-comprising material, preferably having a moisture content of at most 10 wt%, at a level of 0.1-90 wt.% therein. Use of dried LPLP as a texture-modifying agent, a glossing agent, a freeze-thaw stabilizing agent, a heat-stabilizing agent and a syneresis-inhibiting agent, as well as the foodstuff per se has also been claimed.