| 摘要 |
An improved vacuum type food frying apparatus is mainly equipped with a food feeding device, a frying tank, an output device, a vacuum generating device, an oil heating and filtering device, an oil recycling and storing device. Food put in a plurality of baskets goes through a vibrated conveyor platform and is dehydrated by hot air blow and then is dispensed to different layers of the frying tank which is filled with frying oil stored in the oil recycling and storing device and constantly heated and filtered in circulation by the oil heating and filtering device; afterwards, the frying tank is vacuumized and the food in the baskets is intermittently shaken by way of an vibrated frame. After the food is properly fried, the food receiving baskets are lifted up and taken out of the frying tank and delivered to the output device which is actuated to vibrate and cooled by cold air blow.
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