| 摘要 |
PURPOSE:To obtain the fried food of bone-containing meat good in both appearance and texture. CONSTITUTION:The method for producing the fried product of bone-containing meat is characterized by adhering butter to the bone-containing meat and heating the treated bone in a steam oven at >=130 deg.C for a short time for its preliminary treatment. The method for producing the fried food of bone- containing meat is characterized by adhering butter to the bone-containing meat, heating the treated meat in a steam oven at >=130 deg.C for a short time for its preliminary treatment, applying a moisture-adjusting means to the preliminarily treated product, adhering bread flour to the treated product, and subsequently applying usual product-producing means to the product. The method for producing the fried bone-containing food is characterized by adhering butter to bone-containing meat, heating the treated meat in a steam oven at >=130 deg.C for a short time, applying a moisture-adjusting means to the preliminarily treated product, adhering bread flour containing granular spices to the product and subsequently applying usual product-producing means to the product. |
