发明名称 QUALITY IMPROVING AGENT FOR RAW NOODLE, PRODUCTION OF RAW NOODLE AND GRAIN POWDER MATERIAL FOR NOODLE PRODUCTION
摘要 PURPOSE:To obtain an improving agent useful for noodles, gyoza (a dumpling stuffed with minced pork), etc., excellent in speck resistant effect, having no nasty smell, preventing a speck generation and mainly composed of tropolone. CONSTITUTION:The improving agent mainly composed of tropolone, preferably a cyclodextrin inclusion compound of tropolone (an amount to be added is preferably 1-500ppm tropolone unit to a grain powder material such as wheat flour). Thus, noodles having excellent quality can be obtained by adding the improving agent to a grain powder material and then making noodle.
申请公布号 JPH05308916(A) 申请公布日期 1993.11.22
申请号 JP19920118929 申请日期 1992.05.12
申请人 NIPPON FLOUR MILLS CO LTD 发明人 MIZUNO TAKASHI;SUGIYAMA JUN;UCHINO KEIJIRO;MURAKAMI YUKIE
分类号 A23L7/109 主分类号 A23L7/109
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