| 摘要 |
An edible article, e.g. an ice lolly (1) having a temperature below -3 .degree.C, at least part (3) of which is transparent and in a non-crystalline state. In preferred embodiments that part (3) is either in a non-solidified state at temperatures down to at least -5 .degree.C or in a glassy state at temperatures between -5 .degree.C and -20 .degree.C.
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