摘要 |
A lactic acid fermented food is sweetened using aspartame alone or a sweetening agent containing aspartame. The lactic acid bacteria which are used to manufacture the lactic acid fermented food and which remain in same are mainly those selected from group A consisting of: Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, Streptococcus thermophilus, Pediococcus cerevisiae and Leuconostoc cremoris, and are never those selected from group B consisting of: Lactobacillus bulgaricus and Lactobacillus helveticus. |
申请人 |
KABUSHIKI KAISHA YAKULT HONSHA, TOKIO/TOKYO, JP |
发明人 |
AKAHOSHI, RYOICHI C/O K.K. YAKULT HONSHA, MINATO-KU TOKYO, JP;KUMA, YOSHIHARU C/O K.K. YAKULT HONSHA, MINATO-KU TOKYO, JP;MIYAGI, AKIHIKO C/O K.K. YAKULT HONSHA, MINATO-KU TOKYO, JP;MIZOBUCHI, TAKAHIRO C/O K.K. YAKULT HONSHA, MINATO-KU TOKYO, JP |